| | Now we're cooking! |  |
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+10sampa Rayofsun Miss Spaulding PinkSweetart mina wannaberocker Ethnog Dandelions in the Rain jaapottery Strider1002 14 posters |
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Strider1002
Posts : 2048
Join date : 2013-06-30
Age : 42
Location : Penn's Woods
| | Subject: Now we're cooking! Sat Aug 10, 2013 8:11 pm | |
| Okay, let's talk about cooking.
What would you like to cook?
What have you cooked?
What will you cook?
Show pics, post recipes, ask for advice... | |
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jaapottery
Posts : 88
Join date : 2013-07-06
Age : 47
Location : MN
| | Subject: Re: Now we're cooking! Sat Aug 10, 2013 9:56 pm | |
| In the summer the crock pot is the best! Any good ideas? I really like a recipe for BBQ brisket I have somewhere... Hmm, I have a brisket in the freezer... | |
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Strider1002
Posts : 2048
Join date : 2013-06-30
Age : 42
Location : Penn's Woods
| | Subject: Re: Now we're cooking! Sat Aug 10, 2013 10:41 pm | |
| I wanted to make a video, but cooking is enough work by itself. I took pics, though! Potato Soup  Cutting stuff: [You must be registered and logged in to see this image.]Sauteing veggies: [You must be registered and logged in to see this image.]Spices, broth and potatoes added: [You must be registered and logged in to see this image.]Sour cream mixture: [You must be registered and logged in to see this image.]Mixture added. Done! [You must be registered and logged in to see this image.] | |
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Dandelions in the Rain
Posts : 1495
Join date : 2013-07-11
Location : in a field of yellow flowers, underneath the sun
| | Subject: Re: Now we're cooking! Sat Aug 10, 2013 10:50 pm | |
| That looks good Strider... except for the carrots.  How did it taste in the end? What kind of spices did you use? I like to make caramel - but I like to store it at room temperature when done for it to be the best - since it's summer it's too warm to do that.. so I won't be making it until it cools down again. - Caramel:
[You must be registered and logged in to see this image.]
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Strider1002
Posts : 2048
Join date : 2013-06-30
Age : 42
Location : Penn's Woods
| | Subject: Re: Now we're cooking! Sat Aug 10, 2013 11:01 pm | |
| Spice... garlic, basil, thyme, Italian seasoning... It's quite good; a keeper! It's Sharon's recipe; I can't take credit for that  | |
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Dandelions in the Rain
Posts : 1495
Join date : 2013-07-11
Location : in a field of yellow flowers, underneath the sun
| | Subject: Re: Now we're cooking! Sat Aug 10, 2013 11:13 pm | |
| Awesome  | |
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Ethnog
Posts : 666
Join date : 2013-07-06
Age : 108
| | Subject: Re: Now we're cooking! Sat Aug 10, 2013 11:20 pm | |
| OH yum!!
Sharon when you have time can you PM me the recipe?
Last edited by Ethnog on Sat Aug 10, 2013 11:54 pm; edited 1 time in total | |
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wannaberocker
Posts : 757
Join date : 2013-07-06
Age : 38
Location : DE
| | Subject: Re: Now we're cooking! Sat Aug 10, 2013 11:50 pm | |
| What I cooked for lunch this afternoon. It has sautéed potato's, shrimp, chicken and broccoli in it. With Alfredo sauce. [You must be registered and logged in to see this image.]" /> | |
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Ethnog
Posts : 666
Join date : 2013-07-06
Age : 108
| | Subject: Re: Now we're cooking! Sat Aug 10, 2013 11:54 pm | |
| Oh very good!
You guys are killing me!!!! | |
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Dandelions in the Rain
Posts : 1495
Join date : 2013-07-11
Location : in a field of yellow flowers, underneath the sun
| | Subject: Re: Now we're cooking! Sat Aug 10, 2013 11:57 pm | |
| Sounds really good wannaberocker! except the broccoli.. or shrimp  | |
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Guest
Guest
| | Subject: Re: Now we're cooking! Sat Aug 10, 2013 11:59 pm | |
| My friend and Sharon told me about cooking with coconut oil. So I've been using it for everything from eggs to turkey burgers and chicken breasts. So good and very, very healthy. I even use it to saute my mushrooms and peppers that I use in my eggs and top my meats with. |
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wannaberocker
Posts : 757
Join date : 2013-07-06
Age : 38
Location : DE
| | Subject: Re: Now we're cooking! Sun Aug 11, 2013 12:16 am | |
| - Dandelions in the Rain wrote:
- Sounds really good wannaberocker! :Dexcept the broccoli.. or shrimp
you don't like Broccoli n shrimp................ OMG Broccoli n shrimp are awesome lol. | |
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mina
Posts : 161
Join date : 2013-07-21
| | Subject: Re: Now we're cooking! Sun Aug 11, 2013 12:23 am | |
| I love using the crock-pot in the summer! My favorite way to make pot roast is: a can of coke, a bottle of chili sauce, 2 cloves of garlic, and a chuck beef roast. Put it all in the pot and cook on low for 6 hrs. | |
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jaapottery
Posts : 88
Join date : 2013-07-06
Age : 47
Location : MN
| | Subject: Re: Now we're cooking! Sun Aug 11, 2013 6:30 pm | |
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PinkSweetart
Posts : 229
Join date : 2013-07-06
Location : TX
| | Subject: Re: Now we're cooking! Mon Aug 12, 2013 12:25 am | |
| I wish I could post pictures with my phone. Although, right now college living has reduced my pallet to less refined foods like sugarless cereal, bananas and toast. lol | |
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Ethnog
Posts : 666
Join date : 2013-07-06
Age : 108
| | Subject: Re: Now we're cooking! Mon Aug 12, 2013 11:37 pm | |
| My signature dish. Ranchero steak seasoned with orange juice, salt, pepper, cayenne, and cilantro. Side salad with avocado, onions, tomatoes, corn (though you don't have to add that I just put it for fun), cilantro, sea salt, and extra virgin olive oil. [You must be registered and logged in to see this image.] | |
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Strider1002
Posts : 2048
Join date : 2013-06-30
Age : 42
Location : Penn's Woods
| | Subject: Re: Now we're cooking! Tue Aug 13, 2013 12:31 am | |
| Mmm, steak. And that other stuff looks good, too. | |
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wannaberocker
Posts : 757
Join date : 2013-07-06
Age : 38
Location : DE
| | Subject: Re: Now we're cooking! Tue Aug 13, 2013 8:34 am | |
| Ohh Ethie that looks sooooooo good. | |
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Strider1002
Posts : 2048
Join date : 2013-06-30
Age : 42
Location : Penn's Woods
| | Subject: Re: Now we're cooking! Tue Aug 13, 2013 3:44 pm | |
| Can we have the recipe, or are you keeping it to yourself because it's your signature dish? I just found a great-looking recipe on Facebook. Chicken alfredo lasagna rolls. [You must be registered and logged in to see this image.]Cheeeeeeese! | |
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Ethnog
Posts : 666
Join date : 2013-07-06
Age : 108
| | Subject: Re: Now we're cooking! Tue Aug 13, 2013 4:54 pm | |
| Well I gave all the ingredients...I don't use an exact measurements, I just put in however much I like of something. If i am making it for a large number of people, I will use 2 or three 3 onions or tomatoes depending on the number of individuals. For the ranchera I use 2 oranges to juice, and salt, pepper, cayenne to taste. If you like it extra spicy use more cayenne. Speaking of alfredo, I made a chicken alfredo pizza for lunch today and topped it with fresh avocado. this is what happens when I don't work in the afternoons. lol. [You must be registered and logged in to see this image.] | |
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Strider1002
Posts : 2048
Join date : 2013-06-30
Age : 42
Location : Penn's Woods
| | Subject: Re: Now we're cooking! Tue Aug 13, 2013 8:54 pm | |
| Mmm, avocados. I'll give it a try sometime, Ethie. | |
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Ethnog
Posts : 666
Join date : 2013-07-06
Age : 108
| | Subject: Re: Now we're cooking! Tue Aug 13, 2013 9:29 pm | |
| You should they are wonderful! | |
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Miss Spaulding
Posts : 1376
Join date : 2013-07-06
Age : 34
Location : Florida
| | Subject: Re: Now we're cooking! Wed Aug 14, 2013 2:06 pm | |
| Ahhh. Ethie, your food pics always look amazing. | |
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Strider1002
Posts : 2048
Join date : 2013-06-30
Age : 42
Location : Penn's Woods
| | Subject: Re: Now we're cooking! Wed Aug 14, 2013 6:11 pm | |
| Chicken lasagna rolls in the oven... pics to come! | |
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Rayofsun
Posts : 232
Join date : 2013-07-09
Age : 110
Location : Canada
| | Subject: Re: Now we're cooking! Wed Aug 14, 2013 10:10 pm | |
| I absolutely love this thread. Love it. LOVE IT! lol. I am so excited to share a few things that I have baked in the past few days with you guys. But, I'm even more excited to nag a few recipes from you all  | |
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