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Rayofsun

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PostSubject: Re: Now we're cooking!   Tue Aug 27, 2013 6:26 pm

Miss Spaulding, that hot chocolate looks so good. aaand I love that it uses cayenne. I've heard of spicy hot chocolate recipes but i'm always too chicken. Thanks for giving your secret recipe out, I'm excited to give it a try!
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Strider1002

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PostSubject: Re: Now we're cooking!   Thu Aug 29, 2013 10:10 pm

Made this the other day. Pastry, cheesecake filling in the middle, and cinnamon and sugar on top.

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Miss Spaulding

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PostSubject: Re: Now we're cooking!   Thu Aug 29, 2013 10:29 pm

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That. Looks. Fabulous.
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Strider1002

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PostSubject: Re: Now we're cooking!   Thu Aug 29, 2013 10:31 pm

I see you're in a Buster Keaton mood tonight Very Happy
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Miss Spaulding

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PostSubject: Re: Now we're cooking!   Thu Aug 29, 2013 10:33 pm

Well you know...he's only the best silent film comedian. Wink 

If you post brings out a Cagney or Keaton gif from me, then you can know your post is awesome.
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Strider1002

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PostSubject: Re: Now we're cooking!   Thu Aug 29, 2013 10:38 pm

Very sensible...
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Apricity
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PostSubject: Re: Now we're cooking!   Mon Sep 02, 2013 2:57 pm

Oh, great thread! Very Happy

I like making couscous sometimes. I love the taste. I will cut up some carrots and put those in while the water is boiling. I also like sprinkling pepper on when it is done. Smile

Here is an online recipe that I use:


Ingredients:

1 1/2 cup couscous
2 3/4 cups water
1/4 teaspoon salt

Preparation:

In a saucepan, bring water to a boil. Add salt and stir. Add couscous and remove from heat and allow to sit for about 5 minutes.

Couscous should be light and fluffy, not gummy. Be sure to allow the couscous to absorb the water.

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jaapottery

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PostSubject: Re: Now we're cooking!   Mon Sep 02, 2013 9:30 pm

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Supper
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jaapottery

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PostSubject: Re: Now we're cooking!   Wed Sep 11, 2013 7:43 pm

Cream of broccoli soup. Very Happy 
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Miss Spaulding

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PostSubject: Re: Now we're cooking!   Thu Sep 12, 2013 3:51 pm

Apricity wrote:
Oh, great thread! Very Happy

I like making couscous sometimes. I love the taste. I will cut up some carrots and put those in while the water is boiling. I also like sprinkling pepper on when it is done. Smile

Here is an online recipe that I use:


Ingredients:

1 1/2 cup couscous
2 3/4 cups water
1/4 teaspoon salt

Preparation:

In a saucepan, bring water to a boil. Add salt and stir. Add couscous and remove from heat and allow to sit for about 5 minutes.

Couscous should be light and fluffy, not gummy. Be sure to allow the couscous to absorb the water.

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Yum! Couscous is delicious. Very Happy 
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PostSubject: Re: Now we're cooking!   Thu Sep 12, 2013 4:00 pm

You know what I'm looking for if anyone has a recipe?? A good banana pudding thingy. Not sure what it's called, but I LOVE it. probably my favorite dessert. But I rarely can find it.
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Dandelions in the Rain

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PostSubject: Re: Now we're cooking!   Thu Sep 12, 2013 4:23 pm

I just get an instant banana pudding mix make that; slice bananas and mix them in. Probably not what you were looking for though.
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PostSubject: Re: Now we're cooking!   Thu Sep 12, 2013 4:49 pm

Kinda. It's like a pie, but with banana pudding and banana slices. Or those vanilla wafer things. I have no clue what it's called but I love it!
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Dandelions in the Rain

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PostSubject: Re: Now we're cooking!   Thu Sep 12, 2013 5:03 pm

Well how I make the pie is I make the instant banana pudding with less liquid to make it slightly thicker; add the sliced bananas; then put it in a gram cracker crust. But you could also make it like that and add the wafers instead of the crust. I guess just be creative. Very Happy there are sometimes recipes on the boxes too.
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Miss Spaulding

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PostSubject: Re: Now we're cooking!   Thu Sep 12, 2013 6:42 pm

Awesome Sauce wrote:
Kinda.  It's like a pie, but with banana pudding and banana slices.  Or those vanilla wafer things.  I have no clue what it's called but I love it!
I know what you're talking about. It's almost like a 'trifle' cake, but a banana pudding version. I believe it's vanilla pudding, banana slices, vanilla wafers, and whipped cream stacked in perfect layers. Perhaps not in that particular order, but I believe those are the ingredients.
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Miss Spaulding

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PostSubject: Re: Now we're cooking!   Thu Sep 12, 2013 6:43 pm

Making my vegetarian chili. Yummo. afro 
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Strider1002

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PostSubject: Re: Now we're cooking!   Fri Sep 13, 2013 12:08 am

Can't go wrong with cornbread...

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Miss Spaulding

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PostSubject: Re: Now we're cooking!   Fri Sep 13, 2013 1:56 am

^ Careful...eating cornbread could be risky. You just might turn into a Johnny Reb. Like me! Evil Wink 
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Strider1002

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PostSubject: Re: Now we're cooking!   Fri Sep 13, 2013 11:22 am

Miss Spaulding wrote:
^ Careful...eating cornbread could be risky. You just might turn into a Johnny Reb. Like me! Evil Wink 
I do have a rebellious streak...
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jaapottery

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PostSubject: Re: Now we're cooking!   Sun Sep 22, 2013 1:11 am

One of those days where you quick cook everything you can get your hands on. I made a casserole dish that mimics cabbage rolls. (without the trouble of rolling cabbage leaves) Used the remaining cabbage in a spicy tomato bean soup. Also made a family favorite, pea salad. ♥ I'll be fed well for the next few days.
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Strider1002

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PostSubject: Re: Now we're cooking!   Thu Sep 26, 2013 7:10 pm

Time for a "whatever's in the fridge" omelette.

Though the tomatoes seem to be staging a great escape...

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Dandelions in the Rain

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PostSubject: Re: Now we're cooking!   Thu Sep 26, 2013 7:17 pm

I just heated some clam chowder from a can for me and my older brother.

Big Eye  I haven't had clam chowder in so long.
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PostSubject: Re: Now we're cooking!   Thu Sep 26, 2013 7:18 pm

hmm that looks yummy! I love a good omelet Very Happy
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Miss Spaulding

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PostSubject: Re: Now we're cooking!   Thu Sep 26, 2013 7:19 pm

Strider1002 wrote:
Time for a "whatever's in the fridge" omelette.

Though the tomatoes seem to be staging a great escape...

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That was always Wednesday nights for us growing up. Razz 

And yeah, your tomatoes are making a mad dash to freedom. Better eat 'em up quick.
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Strider1002

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PostSubject: Re: Now we're cooking!   Fri Sep 27, 2013 12:21 am

They didn't get far :twisted: 
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