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Strider1002

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Age : 37
Location : Penn's Woods

PostSubject: Now we're cooking!   Sat Aug 10, 2013 8:11 pm

Okay, let's talk about cooking.

What would you like to cook?
What have you cooked?
What will you cook?

Show pics, post recipes, ask for advice...
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jaapottery

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Location : MN

PostSubject: Re: Now we're cooking!   Sat Aug 10, 2013 9:56 pm

In the summer the crock pot is the best! Any good ideas? I really like a recipe for BBQ brisket I have somewhere... Hmm, I have a brisket in the freezer...
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Strider1002

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PostSubject: Re: Now we're cooking!   Sat Aug 10, 2013 10:41 pm

I wanted to make a video, but cooking is enough work by itself. I took pics, though!

Potato Soup Wink

Cutting stuff:

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Sauteing veggies:

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Spices, broth and potatoes added:

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Sour cream mixture:

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Mixture added. Done!

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Dandelions in the Rain

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PostSubject: Re: Now we're cooking!   Sat Aug 10, 2013 10:50 pm

That looks good Strider... except for the carrots. Very Happy
How did it taste in the end? What kind of spices did you use?

I like to make caramel - but I like to store it at room temperature when done for it to be the best - since it's summer it's too warm to do that.. so I won't be making it until it cools down again.

Caramel:
 
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Strider1002

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PostSubject: Re: Now we're cooking!   Sat Aug 10, 2013 11:01 pm

Spice... garlic, basil, thyme, Italian seasoning...

It's quite good; a keeper! It's Sharon's recipe; I can't take credit for that Relaxed
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Dandelions in the Rain

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PostSubject: Re: Now we're cooking!   Sat Aug 10, 2013 11:13 pm

Awesome Smile
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Ethnog

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PostSubject: Re: Now we're cooking!   Sat Aug 10, 2013 11:20 pm

OH yum!!
Sharon when you have time can you PM me the recipe?


Last edited by Ethnog on Sat Aug 10, 2013 11:54 pm; edited 1 time in total
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wannaberocker

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PostSubject: Re: Now we're cooking!   Sat Aug 10, 2013 11:50 pm

What I cooked for lunch this afternoon.

It has sautéed potato's, shrimp, chicken and broccoli in it. With Alfredo sauce.

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Ethnog

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PostSubject: Re: Now we're cooking!   Sat Aug 10, 2013 11:54 pm

Oh very good!

You guys are killing me!!!!
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Dandelions in the Rain

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PostSubject: Re: Now we're cooking!   Sat Aug 10, 2013 11:57 pm

Sounds really good wannaberocker! Very Happy except the broccoli.. or shrimp Razz
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PostSubject: Re: Now we're cooking!   Sat Aug 10, 2013 11:59 pm

My friend and Sharon told me about cooking with coconut oil. So I've been using it for everything from eggs to turkey burgers and chicken breasts. So good and very, very healthy. I even use it to saute my mushrooms and peppers that I use in my eggs and top my meats with.
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wannaberocker

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PostSubject: Re: Now we're cooking!   Sun Aug 11, 2013 12:16 am

Dandelions in the Rain wrote:
Sounds really good wannaberocker! :Dexcept the broccoli.. or shrimp Razz
you don't like Broccoli n shrimp................ OMG Broccoli n shrimp are awesome lol.
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mina

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PostSubject: Re: Now we're cooking!   Sun Aug 11, 2013 12:23 am

I love using the crock-pot in the summer! My favorite way to make pot roast is: a can of coke, a bottle of chili sauce, 2 cloves of garlic, and a chuck beef roast. Put it all in the pot and cook on low for 6 hrs.
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jaapottery

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PostSubject: Re: Now we're cooking!   Sun Aug 11, 2013 6:30 pm

YAY! Food porn! Lol
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PinkSweetart

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PostSubject: Re: Now we're cooking!   Mon Aug 12, 2013 12:25 am

I wish I could post pictures with my phone. Although, right now college living has reduced my pallet to less refined foods like sugarless cereal, bananas and toast. lol
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Ethnog

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PostSubject: Re: Now we're cooking!   Mon Aug 12, 2013 11:37 pm

My signature dish.
Ranchero steak seasoned with orange juice, salt, pepper, cayenne, and cilantro.
Side salad with avocado, onions, tomatoes, corn (though you don't have to add that I just put it for fun), cilantro, sea salt, and extra virgin olive oil.

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Strider1002

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PostSubject: Re: Now we're cooking!   Tue Aug 13, 2013 12:31 am

Mmm, steak. And that other stuff looks good, too.
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wannaberocker

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PostSubject: Re: Now we're cooking!   Tue Aug 13, 2013 8:34 am

Ohh Ethie that looks sooooooo good.
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Strider1002

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PostSubject: Re: Now we're cooking!   Tue Aug 13, 2013 3:44 pm

Can we have the recipe, or are you keeping it to yourself because it's your signature dish? Razz

I just found a great-looking recipe on Facebook. Chicken alfredo lasagna rolls.

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Cheeeeeeese!
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Ethnog

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PostSubject: Re: Now we're cooking!   Tue Aug 13, 2013 4:54 pm

Well I gave all the ingredients...I don't use an exact measurements, I just put in however much I like of something. If i am making it for a large number of people, I will use 2 or three 3 onions or tomatoes depending on the number of individuals.

For the ranchera I use 2 oranges to juice, and salt, pepper, cayenne to taste. If you like it extra spicy use more cayenne.


Speaking of alfredo, I made a chicken alfredo pizza for lunch today and topped it with fresh avocado.

this is what happens when I don't work in the afternoons. lol.

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Strider1002

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PostSubject: Re: Now we're cooking!   Tue Aug 13, 2013 8:54 pm

Mmm, avocados. I'll give it a try sometime, Ethie.
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Ethnog

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PostSubject: Re: Now we're cooking!   Tue Aug 13, 2013 9:29 pm

You should they are wonderful!
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Miss Spaulding

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PostSubject: Re: Now we're cooking!   Wed Aug 14, 2013 2:06 pm

Ahhh. Ethie, your food pics always look amazing.
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Strider1002

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PostSubject: Re: Now we're cooking!   Wed Aug 14, 2013 6:11 pm

Chicken lasagna rolls in the oven... pics to come!
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Rayofsun

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PostSubject: Re: Now we're cooking!   Wed Aug 14, 2013 10:10 pm

I absolutely love this thread.

Love it. LOVE IT! lol.

I am so excited to share a few things that I have baked in the past few days with you guys.
But, I'm even more excited to nag a few recipes from you all Laughing
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